Inyungu za Shiitake Ibihumyo

Shiitake, uzwi nkumwami wubutunzi bwimisozi, ni proteine ​​nyinshi, ibiryo byubuzima bwiza bwamavuta.Inzobere mu buvuzi bw'Abashinwa mu ngoma zose zifite ikiganiro kizwi kuri shiitake.Ubuvuzi bwa kijyambere nimirire bikomeje ubushakashatsi bwimbitse, agaciro k imiti ya shiitake nayo ihora ivumburwa.Shiitake (β -1, glucan 3) irashobora kongera ubudahangarwa bw'umubiri kandi ikabuza imikurire ya kanseri ya kanseri.Shiitake irimo imisemburo irenga 40, ishobora gukosora ibura ry'imisemburo ya muntu.Ibinure muri shiitake birimo aside irike, ifasha kugabanya lipide yamaraso.

Iwacushiitake ibihumyoifu yo gukuramo iboneka hakoreshejwe tekinoroji yo gukuramo kabiri, irimo triterpenoide nyinshi, ibirimo polysaccharide ningaruka zintungamubiri nagaciro. Ibikoresho fatizo byashiitake ibihumyo bivamo ifu, ikorwa na tekinoroji yo gutera ibihumyo hamwe n’ibyatsi byatejwe imbere na sosiyete yacu, ifite igihe gito cyo gukura, igihe cyo gutoranya kugenzurwa, igiciro gito kandi cyiza cyane.

Uruganda rwacu rutunganya rwemejwe na GMP na ISO, bityo ireme ryifu y ibihumyo byemewe.Turakoreshaidasanzwe yo gukuramo ibyiciro byinshi,nakugenzura neza ibisigazwa byubuhinzi nibirimo ibyuma biremereye kugirango hamenyekane ubuziranenge bwifu nziza nibirimo byinshi. Ca gutegurwa ukurikije umusaruro wabakiriyaand ibereye ubwoko bwose bwa capsules, ibinini, gushiramo, amazi yo mu kanwa, imifuka yicyayi, ibinyobwa, inyongeramusaruro, amazi meza, nta mvura igwa, kubyakira byoroshye.Igipimo gisabwa ni garama 1-2 kumunsi.

Ihuza ry'ibicuruzwa: https: //www.wulingbio.com/shiitake-igihumyo-gukora-lentinan-ifu ya 30-50-ibicuruzwa/